Reboot your metabolism & burn more body fat

The Two Week Test helps you determine whether you are carbohydrate intolerant. Here’s how it works. For two weeks, reduce carbohydrate foods: no sugar, breads, pastas, cereals, starches like corn, grains, potatoes and beans, no milk or yogurt, no fruits, fruit juice, energy bars and other moderate- and high-glycemic foods. Replace these calories with an array of vegetables (except potatoes and corn), whole eggs, nuts and seeds, unprocessed meats and seafood, butter, coconut oil, unprocessed cheese, heavy cream and others as tolerated.

Are you carbohydrate intolerant (insulin resistant)? The more 'yes' answers the more likely:
Carbohydrate Intolerance Survey—Common Signs and Symptoms  

1.     Poor concentration or sleepiness after meals

2.     Increased intestinal gas or bloating after meals

3.     Frequently hungry

4.     Increasing abdominal fat or facial fat (especially cheeks)

5.     Frequently fatigued or low energy

6.     Insomnia or sleep apnea

7.     Waist size increasing with age

8.     Fingers swollen/feeling “tight” after exercise

9.     Personal or family history: diabetes, kidney or gall stones, gout, high blood pressure, high 

         cholesterol/low HDL, high triglycerides, heart disease, stroke breast cancer

10.   Low meat, fish or egg intake

11.    Frequent cravings for sweets or caffeine

12.   Polycystic ovary (ovarian cysts) for women.